
The tenderness, texture, consistency, palatability, and tactility that bring you closer to the heart of meat products.
After analyzing the most important functional features of foodstuff, we developed the following products:
- NATURAL ANTIOXIDANTS
- CARRAGEENANS FOR MEAT INJECTION AND MASSAGING
- EMULSIFIERS
- THICKENERS AND JELLY AGENTS
- LECITHIN
- SOURNESS LEVEL CONTROLLERS