The consumers are increasingly concerned about the importance of having a healthy diet in order to prevent diseases and they are also aware of the influence of what they eat and in their quality of life. Consequently, they want to consume food that satisfies their appetite while preventing certain diseases and providing them with physical and mental wellbeing.
Industries of breadmaking, bakery, cereals, fresh and dry pasta and catering, which play a primary nutritional role, must be prepared to adapt to this scenario. Day after day, the consumers get more demanding and seek for products that fulfil their satisfaction expectations and nutritional requirements at the same time.
Through a detailed research of the requirements to have a healthy organism, we developed product lines for bakery and cereals which possess nutritional benefits.
- Prebiotic Soluble fiber
- FOS (Fructo oligosaccharide)
- Insoluble fiber
- Isomaltulose: low glucose content sugar
- Isomalt: sugar substitute
- High purity free phytosterols (90 and 95 per cent)
- Proteins and amino acids
- Rice byproducts
- Native, waxy, modified, pre-gelatinized and organic rice starches
- Native, waxy, modified, pre-gelatinized and organic rice flour (White and whole wheat)
- Rice protein
- Vitamins and minerals
- Natural calcium
All the products of our four divisions possess all the necessary features to comply with the nutritional requirements stablished by the current regulations: calories and sugar reduced, fat (Cholesterol, trans, saturated and total fat) reduced, fiber, calcium and proteins enriched, besides other benefits.