The consumers are increasingly concerned about the importance of having a healthy diet in order to prevent diseases and they are also aware of the influence of what they eat and in their quality of life. Consequently, they want to consume food that satisfies their appetite while preventing certain diseases and providing them with physical and mental wellbeing.

Industries of breadmaking, bakery, cereals, fresh and dry pasta and catering, which play a primary nutritional role, must be prepared to adapt to this scenario. Day after day, the consumers get more demanding and seek for products that fulfil their satisfaction expectations and nutritional requirements at the same time.

Through a detailed research of the requirements to have a healthy organism, we developed product lines for bakery and cereals which possess nutritional benefits.

• Prebiotic Soluble fiber
• Inulin
• FOS (Fructo oligosaccharide)
• Insoluble fiber
• Oat, soy and peas fiber
• Probiotics
• Isomaltulose: low glucose content sugar
• Isomalt: sugar substitute
• Phytosterols
• High purity free phytosterols (90 and 95 per cent)
• Proteins and amino acids
• Rice byproducts
• Native, waxy, modified, pre-gelatinized and organic rice starches
• Native, waxy, modified, pre-gelatinized and organic rice flour (White and whole wheat)
• Rice protein
• Vitamins and minerals
• Natural calcium

All the products of our four divisions possess all the necessary features to comply with the nutritional requirements stablished by the current regulations: calories and sugar reduced, fat (Cholesterol, trans, saturated and total fat) reduced, fiber, calcium and proteins enriched, besides other benefits.

Pursuant to the current regulations, we developed the following products:

• Rice byproducts
• Native, waxy, modified, pre-gelatinized and organic rice starches
• Native, waxy, modified, pre-gelatinized and organic rice flour (White and whole wheat)
• Rice protein

Since the consumers are increasingly concerned about the importance of having a healthy diet in order to prevent diseases and they are also aware of the influence of what they eat in their quality of life, we help our customers to develop nutritionally richer products which are beneficial for health, calories and sugar reduced, trans fat reduced and saturated and total fat reduced, besides other benefits.

We develop products which are added to foodstuff in order to activate certain functions in the organism, thus causing a physiological effect that goes beyond the regular nutritional values they provide.

• Prebiotic Soluble fiber
• Inulin
• FOS (Fructooligosaccharide)
• Insoluble fiber
• Oat, soy and peas fiber
• Probiotics
• Isomaltulose: low glucose content sugar
• Isomalt: sugar substitute and bulking agent.
• Phytosterols
• High purity free phytosterols (90 and 95 per cent)
• Natural antioxidants
• Natural E vitamin emulsions
• Q10 Coenzyme emulsions
• Proteins and amino acids
• Rice byproducts
• Native rice scorches
• Rice protein
• Natural calcium
• Natural vegetal extracts
• Botanical and herbal extracts adapted to be used for alimentary purposes

Since the consumers are increasingly concerned about the importance of having a healthy diet in order to prevent diseases and they are also aware of the influence of what they eat in their quality of life, we help our customers to develop nutritionally richer products which are beneficial for health, calories and sugar free and enriched with antioxidants, prebiotics and probiotics, besides other benefits.

We develop products which are added to food in order to activate certain functions in the organism, thus causing a physiological effect that goes beyond the regular nutritional values they provide.

• Prebiotic Soluble fiber
• Inulin
• FOS (Fructooligosaccharide)
• Probiotics
• Isomaltulose: low glucose content sugar
• Isomalt: sugar substitute and bulking agent
• Phytosterols
• Dispersible phytosterols
• Natural antioxidants
• Natural E Vitamin emulsions
• Q10 Coenzyme emulsions
• Proteins and amino acids
• Rice byproducts
• Native, waxy, modified, pre-gelatinized and organic rice scorches
• Rice protein
• Natural calcium
• Natural vegetal extracts
• Botanical and herbal extracts adapted to be used for alimentary purposes

Since the consumers are increasingly concerned about the importance of having a healthy diet in order to prevent diseases and they are also aware of the influence of what they eat in their quality of life, we help our customers to develop nutritionally richer products which are beneficial for health: protein energizer Ice cream, calories and sugar reduced, sugar free, fat free, cholesterol free, enriched with antioxidants, prebiotics, probiotics and fiber, besides other benefits.

We develop products which are added to foodstuff in order to activate certain functions in the organism, thus causing a physiological effect that goes beyond the regular nutritional values they provide.

• Prebiotic Soluble fiber
• Inulin
• FOS (Fructooligosaccharide)
• Probiotics
• Isomaltulose: low glucose content sugar
• Isomalt: sugar substitute and bulking agent
• Phytosterols
• High purity free phytosterols (90 and 95 per cent)
• Natural antioxidants
• Natural E vitamin emulsions
• Q10 Coenzyme emulsions
• Proteins and amino acids
• Rice byproducts
• Native, waxy, modified, pre-gelatinized and organic rice scorches
• Rice protein
• Vitamins and minerals
• Natural calcium
• Natural vegetal extracts
• Botanical and herbal extracts adapted to be used for alimentary purposes

Since the consumers are increasingly concerned about the importance of having a healthy diet in order to prevent diseases and they are also aware of the influence of what they eat in their quality of life, we help our customers to develop nutritionally richer products which are beneficial for digestive and cardiovascular health: calories and sugar reduced, fat free, enriched with fiber and protein,calcium- rich, besides other benefits.