FLAVOURS DIVISION

Flavour is the essence of food ...
FLAVORS DIVISION

FLAVORS DIVISION

Flavour is the heart of food…

Although not visible, flavour is always there captivating our senses as soon as It meets the palate.

Through a detailed research of the consumers’ preferences and favorite flavours, we developed the following products:

  • Spray-chilled encapsulated flavors
  • Sweet flavors (Liquid and powdered)
  • Salty flavors (Liquid and powdered)
  • Emulsions
  • Essential oils

DIVISIÓN SABORES BEBIDAS

DIVISIÓN SABORES BEBIDAS

Sodas, water and other beverages’ flavors are the essence of their attractiveness. A connection with purity and freshness that bring you closer to a satisfying diet.

Thanks to our experience and knowledge of the production of flavors for alcoholic and non-alcoholic beverages, coffee and infusions, we are qualified to deal with all the stages of application of our ingredients (Formulation, advisory regarding the installation of the plant, start-up, control of production, etc.)

We keep posted of our customers’ social and economic background in order to develop and provide the most suitable products and solutions for each country and region.

In observance of the current regulations, we develop flavors in the following presentations:

  • Powdered flavors
  • Water-soluble liquid flavors
  • Emulsions
  • Powdered and liquid clouding agents.

DIVISIÓN SABORES FARINACEOS

DIVISIÓN SABORES FARINACEOS

Flavors and scents for pastry doughs: puddings, sponge cakes, sweet breads. The sour and fruity touch for cold cakes

The captivating salty touch of pies and cookies. A galaxy of flavors that harmoniously combines with flour.

Through a detailed research of the consumers’ preferences from different ages, we developed flavors that are identical to the natural ones in the following presentations:

  • Liquid sweet flavors (Heat resistant)
  • Liquid salty flavors (Heat resistant)
  • Powdered sweet flavors (Spray dried)
  • Powdered salty flavors (Spray dried)
  • Citric essential oils
  • Cocoa substitutes
  • Enzymatic and Reaction flavors

DIVISIÓN SABORES CÁRNICOS

DIVISIÓN SABORES CÁRNICOS

Meat flavors, their natural touch and their delicate combination with spices.

In full observance of the current regulations, we develop flavors in the following presentations:

  • Liquid and powdered flavors
  • Paste flavors

DIVISIÓN SABORES DULCES

DIVISIÓN SABORES DULCES

Although not visible, candy flavors are always there promising new sensations and creating satisfaction expectation, captivating you as soon as they meet the palate.

In full observance of the current regulations, we develop flavors in the following presentations:

  • Liquid and powdered flavors

DIVISIÓN SABORES HELADOS

DIVISIÓN SABORES HELADOS

Although not visible, ice cream flavors are always there promising new sensations and creating satisfaction expectation, captivating you as soon as they meet the palate.

In full observance of the current regulations, we develop flavors in the following presentations:

  • Liquid and powdered flavors

DIVISIÓN SABORES LACTEOS

DIVISIÓN SABORES LACTEOS

Flavors for dairy desserts, yogurts and milk are a captivating way to bring you close to a natural diet.

In full observance of the current regulations, we develop flavors in the following presentations:

  • Liquid and powdered flavors