Gluten-Free Solutions

Innovation that respects, nourishes and supports

At Grupo Saporiti, we understand that a gluten-free diet should not compromise flavor, texture or variety. That is why we develop advanced technological solutions for a food industry that wants to go beyond gluten-free certification, creating safe, functional and delicious products for an increasingly demanding market.

Today, millions of people around the world follow a gluten-free diet for medical reasons or by choice, and in every case a commitment to quality is non-negotiable. From the selection of certified ingredients to functional developments that replace the elasticity and structure provided by conventional gluten, we support our customers at every stage of the production process.

Our gluten-free solutions are designed to address the technical challenges involved in this category, from optimizing the rheological properties of doughs to achieving the texture, volume and flavor consumers expect. We also provide comprehensive support in formulation, industrial scale-up and regulatory compliance to ensure processes free from cross-contamination and finished products ready to stand out on the shelf.

Our gluten-free solutions

Grupo Saporiti offers a wide range of gluten-free solutions specially designed to meet the needs of the food industry and ensure safe products for people with celiac disease or gluten sensitivity. These solutions cover a variety of industries, including bakery, snacks, dairy and more, enabling the creation of flavorful, high-quality foods without compromising consumer health.

Because we know that the future of food is also being built without gluten

Available options include functional ingredients such as rice starches, prebiotic fibers—inulin and oligofructose—plant proteins and natural sweeteners, which help improve the texture, flavor and nutritional value of gluten-free products. Grupo Saporiti also offers specific sugar- and fat-reduction solutions, adapting to current market trends and consumer demands.