Quality and Food Safety Policy
As a provider of ingredients, flavors and solutions for the food and beverage industry, we are aware of our importance within the food production chain. We comply with the Quality and Food Safety guidelines set out in ISO 9001 and FSSC 22000.
These are the principles of our Quality and Food Safety Policy:
- Comply with applicable laws and regulations, the requirements expressed by customers and those established by the company as necessary to ensure the quality and food safety of the products manufactured.
- Commit our efforts to the quality and food safety of the products we manufacture, from their design and development through delivery to customers.
- Have competent personnel who are informed of their responsibilities and authority regarding the quality and food safety of the products manufactured by the company.
- Establish measurable goals and objectives through management indicators that are periodically monitored and modified when necessary to ensure continuous process improvement.
- Keep this policy available and under review. Promote and maintain efficient, effective and timely communication with our customers, personnel, suppliers, authorities and other interested parties regarding the quality and food safety of our products.
Since its founding in 1927, Grupo Saporiti has maintained an ongoing commitment to the quality and food safety of its products and to the effort required to provide increasingly better services to its customers
Our quality management system is the foundation of our continuous improvement, helping us meet both our customers’ expectations and the regulatory requirements applicable to our products and services.
We ensure the regulatory compliance of every ingredient to provide consumers with safe, high-quality finished products
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