Food and Prosperity
Building communication bridges among research, scientific and academic communities, future professionals, and the food industry by sharing ideas and experiences in a different and stimulating environment that encourages creativity and innovation.
Innovative Ideas and Experiences
Alimentos y Prosperidad (AyP) was an initiative we developed at Grupo Saporiti to promote the communication needed to connect the world of research with food producers—in other words, to build a bridge between science and the business community.
This initiative led us to promote events that brought together scientists, Food Technology students, and members of the food industry to establish professional and human connections that would allow everyone to continue creating value.
This contact between such different fields generates innovation and new possibilities, which Grupo Saporiti seeks to lead toward a common purpose. We define our value-creation strategy through connections between problems, research, and solutions, as well as between technological advances and market opportunities. AyP is one more step along a long path, but we feel it is a successful step in the right direction.
Past Seminars
Godoy Cruz 2270 - CABA - Argentina
Dr. Lino Barañao, Minister of Science, Technology and Productive Innovation of the Nation.
HEALTHY NANOINGREDIENTS
Dr. Silvia Goyanes, IFIBA, Department of Physics, FCEYN.
NEUROFOODS: “FOOD ENTERS THROUGH THE BRAIN”
Dr. Diego Golombek, National University of Quilmes.
CARBOHYDRATES IN A HEALTHY DIET
MSc Angela Zuleta, UBA School of Pharmacy and Biochemistry.
INGREDIENT BIOFACTORIES
Dr. Gustavo Schujman, Bioceres S.A.
PANEL DISCUSSION: “NUTRITION AND THE ROLE OF INDUSTRY”
Dr. Alberto Cormillot, Dr. Adrián Saporiti, Dra. Mónica Katz, Dr. Esteban Carmuega.
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